in the hot summer, refrigerated truck transportation has become the most demand, and many customers engaged in refrigerated truck transportation are somewhat unclear about the temperature required for the goods transported, and even think that the lower the temperature set, the better. In fact, we should set the storage temperature according to the need for various items. Taking fruits and vegetables as an example, too low refrigerated truck transport temperature can easily lead to frostbite, while meat products can be stored for a long time at a low temperature.
During the transportation of refrigerated trucks, we can adjust the temperature through the temperature regulator in the cab. So, before adjusting the temperature of the refrigerated car body, we must know what is the most appropriate temperature for various kinds of food during transportation? How to set the temperature to ensure that the goods achieve the best refrigeration and freezing insulation effect? Details Learn about the set temperature of various products during transportation for your reference:
First, fruit, vegetables preservation area:
In the cold storage temperature zone of 2 ~ 8℃, vegetables, fruits, eggs, beer, beverages and other cold storage can keep color and freshness, and maintain the original flavor. Fruits suitable for transport in this temperature range are grapes, apples, cherries, plums, melons, pears, citrus, peaches, pineapples, lemons, bananas. Fresh vegetables: mushroom, asparagus, carrot, cauliflower, green peas, fresh vegetable, cabbage, celery, lettuce, cucumber, eggplant, spinach, potato, onion, sweet potato, pumpkin, tomato.
Second, meat, fish preservation area:
The 0 ° C insulation area of 0 ~ 2 ° C can keep food at 0 ° C, without freezing, without loss of nutrients, and can store fresh fish and meat for 1-2 days for short-term consumption. Generally, fresh meats are suitable for this temperature range: raw bacon, raw pork, raw beef, raw chicken, raw lamb, raw ham, eggs, pork sausage, smoked bacon, salted ham.
Three, changeble temperature areas:
In the variable temperature zone of -2 ~ -14℃, including:
1, water temperature cold storage area (-2 ~ -3℃). Foods suitable for this temperature range are: margarine, cheese, condensed milk, whipped cream, butter, etc.
2, slightly frozen refrigeration (-3 ~ -5℃).
3, soft freezing (-6 ~ -8℃).
4, mild freezing (-10 ~ -14℃)
The four temperature zones can not only keep the nutrition of the food not lost, but also keep the fresh taste.
4. Quick freezing area:
In the freezing temperature zone of -18 ~ -21℃, meat, fish, quick-frozen food and other food can be stored for longer time, freezing speed is fast, and freezing is more lasting. Foods suitable for this temperature are: ice cream, frozen fruit, juice concentrate, frozen fish, frozen beef, frozen mutton, frozen pork, frozen chicken, frozen ham.
First, refrigerated products refrigerated truck transport reference temperature
Temperature transport product
+2℃ Fresh-keeping fish (with ice), crustaceans, shells
+3℃ Cooking semi-finished products, pasta semi-finished products, desserts, egg products
+3℃ Cooking meat semi-finished or finished products
+3℃ Animal offal
+3℃ Poultry, wild birds, etc
+4℃ Unsterilized, untreated, unfermented products, or processed milk, cheese, curds, etc
Milk processed at +6℃
+6℃ processed meat (except salt-smoked, dried meat)
+6℃ refrigerated poultry eggs
+6℃ Cheese, cheese
+7℃ meat
Second, thermal insulation products refrigerated truck transport reference temperature
Temperature transport product
+4-6℃ Fruits or vegetables
+4-6℃ Fresh flowers and flowers
+7-8℃ Corm plants
+10℃ Animal fat (except butter)
+10℃ compressed or cooked cheese
Three, frozen products refrigerated truck transport reference temperature
-25℃ to -40℃ Ice or ice cream
-18℃ frozen meat
-18℃ Medical drugs, special electronic products
-18℃ Fishery products
-14℃ Butter, edible glycerin and cheese
-12℃ Eggs, animal offal, poultry, wild birds
-10℃ Meat
